Mix based
Use this pitcher for (chocolate) mixes. Temperature is raised higher in order for pellets and mixes to fully blend.
Plant based
Use this pitcher for plant-based liquids and rule out the risk of contamination. Think soy m*lks, oat, almond, hazelnut, coconut, … combine with veggies such as beetroot and more.
Milk based
Use this pitcher for dairy drinks. Think whole milk, barista milk, fresh milk from the farm, partly skimmed, …