The 5 key reasons why the Specialty Coffee Association SCA awarded the Perfect Moose automated milk steamer are its response to quality standards, staff shortages, versatility, sustainability and its smart technology.
Aligning with industry trends
The Perfect Moose meets evolving coffee standards. Milk coffees keep growing in popularity and quality expectations are high. The rise of plant-based drinks - which are generally more difficult to steam manually - is met by the ability of the Moose to recognize the type of milk and steam accordingly.
Helping baristas and businesses
Automatic milk steaming assists coffee shops in facing staff shortages. Staffing issues in the hospitality sector have risen since COVID. By automating, coffee bars can consistently provide high-quality microfoam without training costs for the manager, rush hour stress for the baristas and no waiting lines for customers.
Compact and versatile
The slim design of this steaming device fits various setups, new and existing. Whether fully or semi-automated coffee machines, the smart milk foamer can easily be combined with all types and brands. Installation is clear and simple, as is the self-explanatory way to use it.
Supporting sustainability
Smart milk steaming helps reduce milk waste by allowing precise milk measurement. Since all types of milk can be steamed flexibly within top quality limits, it can also support local milk producers, reducing the overall carbon footprint. No chemicals need to be used for cleaning.
Advanced technology
The Perfect Moose offers flexibility with milk choices (dairy and plant-based) and with texture and temperature of the outcome microfoam. It delivers professional barista-level microfoam, thanks to its unique patented technology using RFID tagged milk jugs. The steamer weighs the exact amount of milk, knows the type, and adjusts the steaming cycle exactly to the settings you provided on the smart pitcher.
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