Get yourself a barista champion. Challenge him to create 10 cups of coffee using the manual process followed by 10 cups of coffee with an automated set-up. Watch his reaction.
This is what Australia-New Zealand Moose Keepers Barista Technology Australia must have thought when inviting Matt Lewin, Australian Barista Champion 2019, to their showroom. Not only was Matt amazed by the speed of the workflow (10 minutes 45′ manually versus 6 minutes 3′ using a suite of automatic equipment) but also by the consistency, quality and ease of use. Having a chat with your customers becomes real again, as well as keeping up at rush hour. Perfect Moose fit the bill perfectly.
Barista Champ Matt Lewin’s reaction:
“I’m actually very excited to see the time difference between my manual approach and the fully automated version. (…) Happy days. 6 minutes, wow. That’s 4 minutes 42′ faster. It’s an incredible amount of difference with working manually.
Not only quality and speed but also consistency and the actual joy of being engaged in the coffee making process make a big difference. You have the ability to engage with customers and make sure all those details are done correctly. Minimum stress, maximum efficiency. The results speak for themselves.
What an eye-opening day about automation impacting workflow on so many levels. I’ve actually been blown away. If I had a cafe now, this is exactly the set-up I would have in there. More speed and more opportunity to have fantastic coffee. I think it’s the way of the future. “
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